Non Stick Frying Pan

Non Stick Frying Pan – What Is The Best Non Stick Frying Pan Material?

Are you trying to decide on the best quality in a non stick frying pan? In this article I’ll give you the answer to the question; “What is the best non stick frying pan material?”

How many times have you had to fight with your frying pan to keep it from grabbing the food and holding it till it burned? That French toast might have turned out better if only you had put more butter in the pan. Oh, that’s right, — more butter means less healthy. So, why not just find a non stick frying pan. That’s a great solution to this sticky problem, but in making that selection there are a few things to be considered. Like, what is the best material I should choose? Let’s explore that issue with a little research.

Stainless Steel

Stainless steel is usually everyone’s first choice when they think about buying a non stick frying pan. This makes sense because it’s pretty; it’s durable and is also dish washer safe. Even so, while this is a great material for most things, it may not be the best choice for a frying pan if used alone. The reason for this is because stainless steel by itself does not transfer heat very well resulting in hot spots and uneven heating across the surface of the pan. As you can guess, uneven heat can be a problem, especially for delicate foods like French toast and omelets. So, let’s explore further.

Hard-anodized Steel

Hard-anodized steel is a horse of another color. Usually black, sometimes painted in decorative colors, this material does conduct heat more evenly and that means a better, more evenly cooking product. However, we’re not totally out of the woods on this one because it is not entirely dishwasher safe.

Aluminum

Copper is a great conductor of heat, but it is far too expensive to be practical. That said, the next best metal for making a non stick frying pan is aluminum. Known for its excellent heat conducting qualities, aluminum spreads the heat evenly across a pans surface. It is however, very porous and does not produce the most desirable finish.

So how do we answer our question; “What is the best non stick frying pan material?” The answer lies in the art of lamination. Top manufacturers today are using a layered combination of stainless steel and aluminum to produce the perfect pan. The aluminum gives you the even heat and the stainless steel gives you the beautiful hard finish that is also dishwasher safe. Add a few layers of non stick coating to this beautiful production and you have a great non stick frying pan.